We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty
and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites
such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes.
We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from
Tuesday to Friday from 15:00 until 22:00,
and on Saturdays from 11:00 until 22:00.
Kitchen is open until 21:30.
JAKOB’S SPECIALS
New Jakob’s special is coming soon!
STARTERS
The heat and smells coming from our kitchen and the embrace of our old log walls are like a warm invitation.
Welcome to our world of flavors that will nourish both your body and your soul.
YELLOW BEET TARTARE, parmesan cheese & sunflower crisp bread L, G, (M, VE)
VEGETABLE SALAD & gooseberry vinaigrette M, G, VE
BRINED ARCTIC CHAR, salmon roe & cucumber granite L, G (M)
GARLIC ESCARGOTS &
toasted bread L, (G)
FILIPOF’S SALTED BEEF, pickled squash & tarragon L, G (M)
MAIN COURSES
Delicious food to put a smile on your face!
Our mains always feature vegetable and fish dishes and of course our delicious steak.
We believe in the love of cooking and local ingredients.
Enjoy our authentic and delicious food for a memorable dining experience!
CELERIAC CONFIT, buckwheat and nut crumble & butter and fraiche sauce G, VE
ROASTED WHITEFISH, potato purée & browned butter and vinaigrette sauce L, G
CARAMELISED CHICKEN, broccolino & jalapeño mayonnaise L, G (M)
REINDEER ROAST, black salsify & dark lingonberry sauce L, G (M)
FILIPOF’S STEAK:
Beef tenderloin steak, potato fondant & herbaceous Béarnaise sauce L, G (M)
DESSERTS
A sweet finish is an essential part of culinary enjoyment.
Want the end note to your unforgettable dining experience to be a lovely dessert or a delicious cocktail?
The perfect way to finalize your dinner.
BAKED APPLE PARFAIT, caramel sauce & coffee meringue L, G (M, VE)
HONEY CAKE, white chocolate, lingonberries & pistachio cremeux L, G
TWO SORTS OF FINNISH CHEESE
ARTISANAL ICE CREAM G (L, M, VE)