We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.

We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!

Our a la carte kitchen is open from Tuesday to Friday from 16:00 until 22:00, and on Saturdays from 11:00 until 22:00. Kitchen is open until 21:30.

STARTERS

Light vegetable bites, local flavors, roast beef with real character. You can choose between individual dishes and delicious combos for sharing.

Beetroot soup & goat cheese

9,00

Escargots in garlic butter & bread

9,00

Perch cheviche, served with pickled cucumber & apple

9,00

Shop Keeper’s salted beef: Cognac marinated salted beef with spruce tip & lingonberry

9,00

Vegetable salad & sherry dressing

6,00

MAIN COURSES

These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.

Mushroom patties, fried potatoes & mayonnaise with nettle

23,00

Fried fish served with buttercup squash &  beurre blanc sauce

25,00

Slow roasted pork belly, served with root vegetables & dark apple sauce

24,00

House style steak: 150g beef sirkoin steak with potato cake & choron sauce

28,00

Roasted reindeer tenderloin, dark sauce with bolete & lingonberry syrup

32,00

DESSERTS

Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.

Autumn’s apple bake served with oats & white chocolate

9,00

Chocolate cake served with redcurrant & nuts

9,00

Cheeses: two types of Finnish cheese served with gooseberry jam

9,00

Ice-cream flavors : Lingonberry sorbet/ Cloudberry / Ice-cream with tar flavor

5,00