We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from Tuesday to Friday from 16:00 until 22:00, and on Saturdays from 11:00 until 22:00. Kitchen is open until 21:30.
Light vegetable bites, local flavors, roast beef with real character. You can choose between individual dishes and delicious combos for sharing.
Beetroot soup & goat cheese
Escargots in garlic butter & bread
Perch cheviche, served with pickled cucumber & apple
Shop Keeper’s salted beef: Cognac marinated salted beef with spruce tip & lingonberry
Vegetable salad & sherry dressing
These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.
Mushroom patties, fried potatoes & mayonnaise with nettle
Fried fish served with buttercup squash & beurre blanc sauce
Slow roasted pork belly, served with root vegetables & dark apple sauce
House style steak: 150g beef sirkoin steak with potato cake & choron sauce
Roasted reindeer tenderloin, dark sauce with bolete & lingonberry syrup
Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.
Autumn’s apple bake served with oats & white chocolate
Chocolate cake served with redcurrant & nuts
Cheeses: two types of Finnish cheese served with gooseberry jam
Ice-cream flavors : Lingonberry sorbet/ Cloudberry / Ice-cream with tar flavor