We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.

We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!

Our a la carte kitchen is open from Tuesday to Friday from 16:00 until 22:00, and on Saturdays from 11:00 until 22:00. Kitchen is open until 21:30.

STARTERS

Light vegetable bites, local flavor with real character. You can choose between individual dishes and delicious combos for sharing.

ROASTED PARSNIP SOUP served with malt bread L, (G)

9,00

BEETROOT TARTAR served with egg yolk crème and capers L, G, (M,VE)

9,00

CHARRED PERCH served with pickled carrots M, G

9,00

VINTAGE SHOP´S SPECIAL:
REINDEER TONGUE spiced with juniper berries and horseradish L, G

9,00

ESCARGOT gratinated with blue cheese, served with toasted farmhouse bread L, (G)

9,00

VEGETABLE SALAD & sherry dressing M, G, VE

6,00€

MAIN COURSES

These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.

BROAD BEAN PATTY served with red wine sauce and mixed vegetables L, G, (M, VE)

23,00

PAN-FRIED PIKE-PERCH served with crab sauce and potato terrine L, G

26,00

SLOW ROASTED PORK CHEEK, served with dark rosemary sauce L, G

24,00

SAUTÉED REINDEER ROAST served with celery and potato purée and lingonberries L, G

26,00

CORNER SHOP´S PEPPER STEAK: 150g sirloin steak, roast vegetables and cream sauce L, G

34,00

DESSERTS

Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.

CLASSIC CRÉME BRÛLÉE with cinnamon and marinated berries L, G

9,00

RED CURRANT PARFAIT served with caramel sauce L, G, (M),(VE)

9,00

CHEESE PLATTER: Two kinds of Finnish cheese served with locally sourced jam L, G

9,00

ARTISAN ICE-CREAM FROM NORTH FINLAND:
Lingonberry sorbet M, G/ Coffee & vanilla ice-cream G/ Fudge ice-cream G

5,00