We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty
and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites
such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes.
We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from
Tuesday to Friday from 15:00 until 22:00,
and on Saturdays from 11:00 until 22:00.
Kitchen is open until 21:30.
JAKOB’S SPECIAL
MAIN COURSE:
TENDER, GLAZED DEER,
game sauce, beetroot & crowberry L, G
40,00€
DESSERT:
PLUMS,
pistachio & spice cake M, G (VE)
12,00€
STARTERS
The heat and smells coming from our kitchen and the embrace of our old log walls are like a warm invitation.
Welcome to our world of flavors that will nourish both your body and your soul.
BLACK SALSIFY SOUP, potato crisps & smoky sour cream L, G, (M, VE)
VEGETABLE SALAD & cranberry and meadowsweet vinaigrette M, G, VE
SUGAR & SALT -CURED SAIBLING, crispy malt & buttermilk sauce L (G)
GARLIC BUTTON MUSHROOMS & toasted bread L, (G)
GARLIC ESCARGOTS &
toasted bread L, (G)
FILIPOF’S SALTED BEEF, gouda cheese & capers L, G (M)
MAIN COURSES
Delicious food to put a smile on your face!
Our mains always feature vegetable and fish dishes and of course our delicious steak.
We believe in the love of cooking and local ingredients.
Enjoy our authentic and delicious food for a memorable dining experience!
SQUASH TERRINE, chanterelle mushrooms & Amba sauce M, G, VE
BUTTER-FRIED ZANDER, pumpkin purée & fennel and white wine sauce L, G
CRISPY CHICKEN, potato muffin & tarragon and onion sauce L, G (M)
TENDER BEEF BRISKET, pepper potatoes & blackberry sauce L, G (M)
FILIPOF’S STEAK:
Beef tenderloin steak, oyster mushrooms, polenta & dark cognac sauce L, G (M)
DESSERTS
A sweet finish is an essential part of culinary enjoyment.
Want the end note to your unforgettable dining experience to be a lovely dessert or a delicious cocktail?
The perfect way to finalize your dinner.
SEA-BUCKTHORN, chocolate & licorice L, G (M, VE)
BLACKCURRANT, almond & currant leaf sorbet L, G
CHEESE, Filipof’s rice tuile & sea-buckthorn and apple jam G
ARTISANAL ICE CREAM G (L, M, VE)