We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.
Our a la carte kitchen is open from Tuesday to Friday from 16:00 until 22:00, and on Saturdays from 12:00 until 22:00.
Light vegetable bites, locally sourced fish, roast beef with real character. You can choose between individual dishes and delicious combos for sharing.
FILIPOF STARTER PLATTER FOR TWO: A selection of small delicacies for sharing L,(G)
VELVETY SMOOTH SOUP made with Jerusalem artichokes L, G, (VE)
FILIPOF STYLE BLINI served with whitefish roe L, G, (VE)
These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.
RISOTTO-STYLE SPELT with beetroot L, (VE)
PAN-FRIED LOCAL PIKE-PERCH served with Russian smetana & mustard sauce and cauliflower L, G
HOUSE STYLE BEEF MINUTE STEAK served with spiced butter and deep-fried potatoes with herbs L, G
ROASTED REINDEER CALF served with blackcurrant sauce and funnel chanterelles L, (G)
Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.
BLUEBERRY PAVLOVA served with creamy mascarpone cheese VL,G, (VE)
PUMPKIN CAKE served with cranberries and salty caramel sauce L, (G)
SELECTION OF CHEESES to accompany wine or as a dessert L, (G) (VE)
ICE CREAM: liquorice L, G/ chocolate L, G, VE/ lemon sorbet M, G, VE
We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!