We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty
and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites
such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes.
We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from
Tuesday to Friday from 15:00 until 22:00,
and on Saturdays from 11:00 until 22:00.
Kitchen is open until 21:30.
STARTERS
An atmosphere of warmth within our century-old log walls are a perfect contrast to the dark season.
Our winter menu is full of hearty flavors that nourish the soul as well as the body.
Start off with reindeer carpaccio or lightly salted saibling.
And don’t forget our classic garlic escargots!
KOHLRABI, almonds &
goat’s cheese L, G, (M, VE)
VEGETABLE SALAD & edelflower vainaigrette M, G, VE
LIGHTLY SALTED SAIBLING, egg yolk cremé & roe L, G (M)
GARLIC ESCARGOTS &
toasted bread L, (G)
REINDEER CARPACCIO, crispy beetroot & spruce sprig M, G
MAIN COURSES
Delicious food to put a smile on your face!
Our mains always feature vegetable and fish dishes and of course our delicious steak.
We believe in the love of cooking and local ingredients.
Enjoy our authentic and delicious food for a memorable dining experience!
FILIPO’S CABBAGE ROLLS, chanterelles & Adjika sauce M, G, VE
CRISPY BUTTERMILK CHICKEN, broccolini & sesame chili sauce L, G
ROASTED WHITEFISH, potato terrine & horseradish-white wine sauce L, G
PRESSED LAMB, potato purée &
game broth L, G (M)
FILIPOF’S STEAK:
Beef entrecôte 240 g,
potato crepe & roasted garlic butter L, G (M)
DESSERTS
Want to close up with something sweet and intense? Try our praline mousse with cranberries and espresso almonds or a flavorful cocktail.
Our delightful desserts are lovely finishers.
A sweet note to end a wonderful dinner and a perfect evening.
PRALINE MOUSSE, cranberries &
espresso almonds L, G
PANNACOTTA, blood orange &
ginger crumble L, G (M, VE)
TWO SORTS OF FINNISH CHEESE L, G
Jukola’s Aito Vintage cheddar & Herkkujuustola’s Väinö camembert cheese
ARTISANAL ICE CREAM G (L, M, VE)