We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.

We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!

Our a la carte kitchen is open from Tuesday to Friday from 16:00 until 22:00, and on Saturdays from 11:00 until 22:00.

We will publish our new menu soon, stay in tune!

STARTERS

Light vegetable bites, locally sourced fish, roast beef with real character. You can choose between individual dishes and delicious combos for sharing.

MAIN COURSES

These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.

DESSERTS

Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.

JAKOB’S CHOICES

Inspired by Jakob Filipoff and the history of the house he built, we created this menu as an homage to the merchants of the olden days. These dishes combine hearty flavours with international flair.