We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty
and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites
such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes.
We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from
Tuesday to Friday from 15:00 until 22:00,
and on Saturdays from 11:00 until 22:00.
Kitchen is open until 21:30.
We here at Filipof’s are eagerly waiting for the first light of spring.
Our spring menu has bright and delectable appetizers for everyone. Come and try our whitefish tartare or some Jerusalem artichoke with almonds and meadowsweet.
And don’t forget our classic garlic escargots!
almonds & meadowsweet L, G, (M, VE)
with raspberry balsamic vinaigrette M, G, VE
CHARRED WHITEFISH TARTARE,
spruce sprigs & juniper berries L (M, G)
GARLIC ESCARGOTS &
toasted bread L, (G)
FILIPOF’S SALTED BEEF,
funnel chanterelles & lovage M, G
Delicious food to bring a smile to your face!
Our mains feature vegetable and fish dishes and of course our delicious steak.
We believe in the love of cooking and
Enjoy our authentic and delicious food for a memorable dining experience.
ROASTED DAIKON TERRINE,
beans & chili oil M, G, VE
ROASTED ARTIC CHAR,
blackroot & herb velouté L, G
LEG OF GOOSE CONFIT,
chestnuts & gooseberry sauce L, G (M)
PRESSED BEEF BRISKET,
turnips & smokey sauce L, G, (M)
Beef tenderloin, gnocchi &
rosemary butter L (M, G)
Want to close up with some raspberries and licorice or a classic espresso martini?
Our delightful desserts are lovely finishers.
A sweet note to end a wonderful dinner and a perfect evening.
RASPBERRIES & licorice M, G (VE)
HONEY, yoghurt mousse &
mandarin gel L (G)
TWO SORTS OF FINNISH CHEESE L, G
ARTISANAL ICE CREAM G (L, M, VE)