We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty
and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites
such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes.
We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from
Tuesday to Friday from 15:00 until 22:00,
and on Saturdays from 11:00 until 22:00.
Kitchen is open until 21:30.
JAKOB’S SPECIALS
New Jakob’s special menu coming at week 20.
STARTERS
The heat and smells coming from our kitchen and the embrace of our old log walls are like a warm invitation.
Welcome to our world of flavors that will nourish both your body and your soul.
CORN BLINI, seaweed caviar & red onion vinaigrette L, G, (M, VE)
VEGETABLE SALAD & strawberry vinaigrette M, G, VE
SALT & SUGAR-CURED ZANDER, pickled watermelon & sour cream L, G
GARLIC ESCARGOTS &
toasted bread L, (G)
FILIPOF’S SALTED BEEF, pickled rhubarb & spruce sprig M, G
MAIN COURSES
Delicious food to put a smile on your face!
Our mains always feature vegetable and fish dishes and of course our delicious steak.
We believe in the love of cooking and local ingredients.
Enjoy our authentic and delicious food for a memorable dining experience!
NETTLE GNUDI, grilled carrots & tahini and fraiche sauce L, G (M, VE)
FRIED ARCTIC CHAR, warm potato salad & wild herb and butter sauce L, G
ROASTED CHICKEN, chanterelles & vinegar chicken sauce L, G (M)
GLAZED PORK, roasted potatoes & cashew romesco M, G
FILIPOF’S STEAK:
Beef tenderloin steak, spring potato terrine & dark sherry sauce L, G (M)
DESSERTS
A sweet finish is an essential part of culinary enjoyment.
Want the end note to your unforgettable dining experience to be a lovely dessert or a delicious cocktail?
The perfect way to finalize your dinner.
STRAWBERRY PANNACOTTA & basil and lemon granita L, G (M, VE)
WHITE CHOCOLATE, passionfruit, blood orange, lemon thyme VL, G
ARTISANAL ICE CREAM G (L, M, VE)