We select our ingredients carefully and prepare our food with love and care. Our roots lie in classic cooking which we complement with a relaxed and down-to-earth twist. The result is our menu including both fresh and light bites as well as hearty and tasty meals to suit even larger appetites.
We always keep some of our trusted favourites such as chicken and french fries in store for our younger customers who can pick and mix their meal according to their wishes. We believe good, genuine food makes for happy children!
Our a la carte kitchen is open from Tuesday to Friday from 15:00 until 22:00, and on Saturdays from 11:00 until 22:00. Kitchen is open until 21:30.
Light vegetable bites, local flavor with real character. You can choose between individual dishes and delicious combos for sharing.
SPRING CLASSIC: Roasted asparagus & nettle hollandaise L, G, (VE)
VEGETABLE SALAD & sherry dressing M, G, VE
SMOKED VENDACE, rosemary crisp bread & pickled fennels L, G, (M)
GARLIC ESCARGOT & local roasted rustic bread L, (G)
FILIPOF’S SALT BEEF:
Salt-marinated beef flavored with Koskenkorva liquor and egg yolk M, G
These delights would make shopkeeper Filipof himself smile! Seasonal ingredients, prepared from start to finish in our kitchen, naturally.
PEA CROQUETS, spring cabbage & lemon mayonnaise M, G, VE
grilled vegetables & mozzarella cheese L, G, (VE)
FINNISH FISH, fennels & crayfish sauce L, G
CIDER CHICKEN, spring potatoes & rhubarb sauce L, G, (M)
beef sirloin steak with warm potato salad and asparagus L, G
REINDEER FAWN ROAST,
port wine sauce & rhubarb L, G, (M
Delicately light and sweet, soft and creamy or berries bursting with refreshing flavours. A memorable ending to your dinner.
YOGURT PANNA COTTA & red currants L, G
ALMOND CAKE & lemon L, G, (M, VE)
TWO KINDS OF FINNISH CHEESE & rose and quince jam L, G
NORDIC ARTISANAL ICE CREAM:
Flavors: Spruce tip ice cream G / Creamy toffee ice cream G /
Sorbet M, G